Paneer Chilli banaye bas 10 min me | Funny recipe | Hot or Not

Fun Post: A funny story that will refresh your mood

This Paneer Chilli recipe is just a fun post but really spicy and hot if you try it😂, to make your mood refresh and make you laugh and smile:

• Pehle 500 gm paneer le aur usme se 50 gm  kha ke check kare ki vo fresh hai ya nahi.
• Agar paneer fresh hai to aage badhe varna phir 500 gm paneer laye aur 1st step repeat kare

Uchit Samagri paneer chilli ke liye

1. LPG Gas
2. Lighter/ machis aag lagane ke liye
3. Chulah
4. Kadhai + pauna
5. Bhook anusar paneer
6. Swad anusar sauces (chilli Sauce, tomato Sauce, vinegar, soya sauce)
7. Crispy karne ke anusar corn flour.
8. Namak swad anusar
9. Lal mirch + Hari mirch + Kali mirch | Jitna aap seh sake
10. Shimla mirch + onion + ginger + garlic + Mustard oil

• Phir corn flour me paneer ko lapete aur chan le
• Phir usme se 150 gm paneer me namak aur kali mirch laga ke kha le aur aapne aas pass ke logo ko khilaye aur check kare ki paneer crispy hai ya nai.

Kadai chadane ki prakriya

Paneer chilli banane se pehle sikhe kuch jaruri baate in steps

• Phle kadhai le usse chulhe par rakhe aur chullhe ka regulator ghuma ke usse aag lagaye
• Phir kadai me tel daalo sarso ka na ki baalo me lgane ka
• Ab usme adrak, lehsun, pyaz , mirch aur shimla vali mirch ko kaat k ek sath daal de
• Ab usme namak, kali mirch or sabhi tarah ki sauces daal kr mila le
• Phir usme bacha kucha paneer daal ke 2 baar mila le
• Uske pakne k baad agr aap himaati hai to kha skte hai varna daan kar de
• Phir ek acche restaurant se 2 plate paneer chilli ka parcel mangwaye ek aap khaye aur ek hame bheje
• Hamara address street no. 420, Chutiyap Colony, Ghantanagar, Viran Island.

Don’t forget to let us know about how you cook your Paneer chilli and how it taste in comment section below:

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